Events

Thursday Night Dine-Around

Dine Around Chicago

Thursday, October 19, 2017 7:00 P.M.

Please select the restaurant you would like to sign up for and send your request via email to Caryn Pierce (cpierce@nsba.org) no later than Thursday, October 12th at 5:00 PM (EDT).

Cantina Laredo
508 N. State Street
Chicago, IL 60654
312-955-0014
Reservation for 8 (8 slots remaining)
7 min from hotel
$11 - $30
Authentic Mexican food inspired by the cuisine of Mexico City and add a modern twist.

 

Catch 35
35 W. Wacker Drive
Chicago, IL
(312) 346-3500
Reservation for 10 (5 slots remaining)
13 min from hotel
$15 - $70
Ocean-fresh seafood and premium cuts of Midwestern corn-fed beef.

 

Heaven on Seven
111 N. Wabash
7th Floor
Chicago, IL 60602
(312) 263-6443
Reservation for 10 (9 slots remaining)
14 min from hotel and 5 min taxi
$8 - $15
Authentic Cajun New Orleans cuisine.

 

Hugo's Frog Bar & Fish House Chicago
1024 North Rush Street
Chicago, IL 60611
(312) 640-0999
Reservation for 10 (All slots have been filled)
15 min from hotel / 8 min taxi
$19 - $61 
Chicago’s foremost spot for fresh oysters, crudos, frog legs, lobster and fish, plus USDA Gibsons Prime Angus steaks and chops.

 

Osteria Via Stato
620 N State Street
Chicago, IL 60654
(312) 642-8450
Reservation for 9 (2 slots remaining)
7 min from hotel
$18 - $46
Local meats, fresh fish and hand-crafted pastas.

Primehouse
James Hotel
55 E. Ontario
Chicago, IL 60611
(312) 337-1000
Reservation for 10 (5 slots remaining)
2 min from hotel
$16 - $64
A modern American steakhouse named “#1 Steakhouse in Chicago” by Chicago Magazine.

Vermilion
10 W. Hubbard
Chicago, IL 60610
(312) 527-4060
Reservation for 10 (7 slots remaining)
2 min from hotel
$10 - $35 Menu with Tasting Menus from $60 - $80
A contemporary global melding of Indian and Latin American cuisines  

 

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