Use of District Facilities

Abstract:
This policy addresses the use of food service facilities. If major kitchen equipment or storage facilities are used, an approved district food service employee must be on duty. The facility use permit holder will be charged for salaries, fringe benefits, and any other out-of-pocket expenses. No food or other items are to be stored in the kitchen except during the hours stated on the facilities use permit. The facility administrator will assume responsibility for supervision of the kitchen for school functions not involving use of major equipment or storage facilities (no food service employee is required). The facility administrator will make appropriate arrangements for the use of the kitchen with the district's food service office.


Date Published: 7/1/1994

Pages: 4

Location Code: 18060